More than 80 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers. Dolf Teuscher thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts, and other ingredients. Teuscher’s kitchens in Zürich today make more than a hundred varieties of chocolates. Absolutely no chemicals, additives or preservatives are used. Always fresh, their confections are prepared each week and flown immediately to their stores in Europe, America, Canada, Asia and the Middle East.